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Campo di Vino foods?

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Butternut Squash Ravioli

Made with the delicate pasta shell Campo di Vino has become known for, these ravioli are filled with a smooth, flavorful butternut squash mixture. Sure to leave your stomach full and your mouth happy, our Butternut Squash Ravioli appeal to vegetarians and meat-lovers alike and have quickly become a customer favorite.



Meat Ravioli


Having developed a knack for pasta over the years, we've finally perfected our ravioli recipe. With a pasta shell that couldn't feel lighter to the touch, and a filling comprised of meat, herbs, and spices, these ravioli leave layers of flavor unfolding in your mouth with every bite. It is, no doubt, a taste you will remember.



Lobster Ravioli

Adapted from an old Campo Family recipe for "Lazy Lobster," these hand stuffed ravioli have become one of our most popular items.  If you are looking for a fresh dish with a savory new taste, but still want the familiar homemade flavors you have come to love, this is a treat you won't want to miss.  Whether you are relaxing with family, entertaining friends, or hosting a dinner party, our Lobster Ravioli are sure to impress.
 


Three Cheese & Spinach Ravioli


You asked for them and here they are! We took fresh ricotta, mozzarella, and parmesan cheese and combined it with spinach, cream, nutmeg and a hint of garlic, and stuffed it into our homemade pasta. It's a pleasing alternative to our meat ravioli and a hit among vegetarians - especially when paired with our flavorful marinara sauce. (Note: Three Cheese Ravioli are also available without the spinach).



Antipasto


Made from a recipe that has been passed down over generations, Laura and Robert Campo, Sr. perfected it when it fell into their hands. It soon became a family delicacy, as only two batches were made a year, and they were reserved for special occasions and holidays. As others began to try it, and as the grandchildren fell in love with it, Laura and Robert, Sr. taught their sons the timely and involved process. Packed with mushrooms, olives, cauliflower, pickles, onions, and more, and slowly cooked in a unique and flavorful sauce, your taste buds will find our Antipasto beyond compare.

 


Pasta Frolla


The classic Italian shortbread is prepared by hand with flour, butter, sugar and a hint of almond flavoring. Our pasta frollas are made with love like Nonni used to make and are available with strawberry, raspberry or apricot toppings. Only available during the Holidays or Easter but if you "just have to have it" call us up and we will bake it for you fresh that day!  Pasta Frolla are also now available with Nutella topping - simply to die for!



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